Quality Food Distributors Ghana Ltd

Cashew Apple

Cashew Apple Products

Juice, vinegar and dried fruit from the part of the crop that is almost always left in the field.

Ghanaian farmers harvesting ripe cashew apples into baskets in an orchard at golden hour
Overview

Most of the fruit never leaves the orchard

The cashew apple is the fleshy fruit the nut hangs from, and it is the overwhelming majority of the crop by weight. It is highly perishable, bruises easily and has almost no formal market, so across West Africa it is left to rot where it falls.

Using it is a logistics and processing problem rather than an agricultural one. Solving it adds a second product stream from a harvest we are already paying for — and gives farmers a reason to be paid twice for the same tree.

Specification

Technical specification

Contract specification. Full documentation, certificates of analysis and sample lots available on request.

Product range

[Juice, vinegar and dried fruit — formats to confirm]

Source

Cashew apples from our own farmer network

Processing

[Method and facility status to confirm]

Packaging

[To confirm]

Shelf life

[To confirm]

HS code

[To confirm — varies by product form]

Minimum order

[MOQ to confirm]

Status

[Development stage to confirm — this is an active development stream, not a mature line]

Applications

What the apple becomes

Four routes out of a fruit that currently has none.

Juice & beverages

Fresh and concentrated juice, and a base for blended drinks.

Vinegar & ferments

Fermented products including vinegar and alcoholic beverages.

Dried fruit

Dried and candied cashew apple for snacking and bakery.

Feed & compost

Residual pulp returned as animal feed or orchard compost.

Interested in the cashew apple stream?

This is an early and deliberately under-served category. If you are a buyer or a development partner, we would like to talk.

Questions

Frequently asked

It is highly perishable, bruises in transit and begins to ferment within a day or two of picking. Without processing capacity close to the orchard there is no practical way to use it, so it is left in the field.

The overwhelming majority by weight. The nut is a small fraction of what the tree actually produces.

[Status to confirm.] This is an active development stream rather than a mature line, and we would rather say so than imply a capability we are still building.

No. The nut is separated at harvest. Using the apple simply means the rest of the fruit is collected rather than discarded.

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