Ghana’s Harvest.
Finished in Ghana.
We process raw cashew into export-grade kernels at origin — retaining the value, the jobs and the quality control on the continent.
- African Cashew Alliance — [membership to confirm]
- GEPA Registered — [number to confirm]
- FDA Ghana — [licence to confirm]
- HACCP — [status to confirm]
90% of Ghana’s cashew leaves raw.
That is about to change.
Ghana grows roughly 250,000 tonnes of raw cashew a year and processes less than a tenth of it at home. In February 2026 the government moved to end raw exports outright, targeting 50–60% local processing through the Tree Crops Development Authority.
We are built for exactly that shift — capacity at origin, to world standards, at the moment policy and capital converge.
From kernel to by-product, nothing leaves as waste
Six product lines drawn from one harvest — the kernel, the shell and the apple.
Cashew Kernels
Grades W180 through W450, plus scorched, splits and pieces — graded to AFI standard.
Raw Cashew Nuts
Origin-Ghana RCN with verified kernel outturn ratio, lot-traceable to region.
Roasted & Flavoured
Roasted, salted and spiced formats for retail and private label.
Cashew Butter
Single-ingredient and blended butters milled from our own kernels.
Cashew Nut Shell Liquid
Industrial-grade CNSL recovered from our own shell stream.
Cashew Apple Products
Juice, vinegar and dried fruit from the 95% of the crop usually left in the field.
From orchard to kernel
Eleven controlled steps between the tree and the container. Five of them, in short.
Harvest
Reception & Grading
Shelling & Peeling
Grading & QA
Packing & Export
Quality you can verify,
not just claim
Buyers in this trade have been promised consistency before. We would rather be checked than believed — so every claim here is one we can evidence on paper.
- Fourteen food-safety and quality control points, checked lot by lot
- Lot-level traceability from orchard region through to carton
- Graded against AFI standards — the specification your contract names
- Independent testing and full documentation supplied on request
Processing at origin is the whole point
A tonne processed in Ghana is worth far more to Ghana than a tonne shipped out raw — in wages, in skills and in what stays behind.
Local employment
Roughly the multiple of jobs created per tonne processed at origin versus exported raw.
Of the fruit, usually wasted
The cashew apple is almost all of the crop by weight and is normally left in the field. We are building a use for it.
Farmers in our network
[Figure to confirm] — smallholders we buy from directly, with agronomy support and transparent pricing.
An investable position in a market
the government just re-shaped
The policy shift, the supply, the demand and the margin are all pointing the same way. Here is the case, with the numbers.
Grades, standards and the economics of origin
Written for buyers and investors who need the detail, not the brochure.
Cashew Grades Explained: W180 to W450
What W180, W240 and W320 actually mean, how scorched and broken grades differ, and which...
Read articleTell us your grade, volume
and destination
We reply with a firm quotation and current availability. For investment enquiries, ask for the investor brief.
- Accra, Ghana — [full address to confirm]
- [phone to confirm]
- [WhatsApp number to confirm]
- [email to confirm]
- FOB Tema — CIF / CFR on request